Lemon Dill Dressing

• In a small bowl, whisk together the vinegar, lemon juice, zest, mustard, dill, garlic, salt & pepper. 

• Slowly add the olive oil while continuing to whisk. Cover and refrigerate until ready to use. Shake well before using.

Whisking the olive oil into the vinegar airates and emulsifies the flavors infusing them together.

Where possible, use fresh herbs for flavoring, otherwise dried will do the trick.