1 c Fresh basil leaves
1/4 c EV olive oil
1/4 c parmesan cheese
2 tbs pine nute
1 clove of garlic
juice of half a lemon
Prep - Peel garlic and toss in frying pan with the pine nuts on medium heat. Gently roast until golden brown.
Layer - Layer the chopper with pine nuts and garlic. Then add the basil pouring the lemonjuice on the basil,, add the parmesan cheese and olive oil last to the chopper.
Chop - puree away until the sauce is the consistancy you are looking for.